wild foods

Food
1:15 pm
Sat April 14, 2012

Wild Foods

Wild mulberries.
CCFM

With spring comes wild foods that inhabit our region. Last week, I met a group of visiting culinary students from France at a market.

Mid-conversation, the group’s leader took several steps away to harvest a lone mushroom on an adjacent patch of grass. He was elated to discover this fungus, like a familiar friend. “This wild mushroom is popular in France,” he said. To prove his point, he took a bite. I chose not to remind him that dogs favor that spot for cocking their legs.

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