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A Hubig’s pie was a humble pie. But it had a huge place in the heart of New Orleans. Want proof? Just look at the response when the first little blip of…
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From a walk-up counter, NolaNica serves Nicaraguan soul food, like chicken with rice and beans, and mash-ups, like Mombacho nachos, a dish with fried…
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Blink and suddenly August is here. Summer is flying by once again. Where does the time go? But time is relative, and for New Orleans restaurants this is…
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It’s starting to sink in. The back-to-back deaths of Leah Chase and Dr. John feels like waking up to find that a pair of mountain peaks have vanished from…
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Crawfish fanatics put more than just spice in their boils. They put time, effort, attention and maybe even personality and pride. It’s no surprise then…
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As another Mother’s Day rolls around, we hear a lot about restaurant brunches and special menus, like it’s some big combination of Easter and New Year’s…
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The food at Jazz Fest doesn’t change very often, and that means favorite vendors and dishes have become cherished parts of the event. But lately I’ve been…
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Created for one-day awards competitions at the Po-Boy Festival, some original riffs on the city’s famous sandwich have become menu fixtures year-round. On…
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Clam chowder in Arabi? A pair of young transplants have a different plan for their neighborhood restaurant, starting with the location. With so many film…
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Cocktail sauce and crackers are great, but New Orleans chefs are getting more creative with how they dress up raw oysters, offering new alternatives for…