Sweet Crude

Two oil company landmen have an off-hours business in Broussard as the Rank Wildcat Spirits Distillery, crafting a rum they named Sweet Crude.

The Advertiser reports that 26-year-old Cole Leblanc welded the still together, and 35-year-old David Meaux — who also is a lawyer — dealt with all the paperwork.

They monitor the distilling, they bottle and label the rum, and even went to a sugar refinery and shoveled 1,600 pounds of raw sugar into huge barrels to bring back to Broussard.