Susan Dunham

Louisiana Eats!
5:37 pm
Wed August 10, 2011

Soda Fountains

Nectar Syrup

3 cups sugar
1 cup water
3 tablespoons clear vanilla extract
3 tablespoons almond extract
1 cup canned Carnation milk
1 tablespoon red food coloring

Boil the sugar and water together for five minutes. Cool completely and add the rest of the ingredients. Store covered in the refrigerator.

Pour 1/4 cup nectar syrup over a couple of scoops of vanilla ice cream in a tall glass. Add soda water and top with whipped cream and a cherry.

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