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With so much to do during the holidays and so little time to do it, they often don't feel like "the most wonderful time of the year." But if you pocket a…
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Michael Weiss has been teaching people about wine long before he started teaching wine studies at the Culinary Institute of America. He can tell you…
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Allen Katz believes that a shot of history in every glass makes for a better cocktail. Allen is co-founder of the New York Distilling Company located in…
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It probably won’t surprise you that people who distill, prepare and sell alcohol are generally cheery. But what is it about their job that puts them in…
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Master Distiller Jimmy Russell has been making Wild Turkey Bourbon in Lawrenceburg, Kentucky for 60 years, beginning his unprecedented career in…
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When it's unbearably hot in Louisiana, there's not much you can do to beat the heat. Take a tip from the guests on this week's Louisiana Eats!: cool down…
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The annual Tales of the Cocktail event is currently underway in New Orleans, celebrating the city's contribution as birthplace of the American cocktail…
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Despite Louisiana’s scorching temperatures in July, thousands of visitors beat a path to New Orleans in search of a cold cocktail at the annual Tales of…
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Legislation legalizing the sale of alcohol at more movie theaters won final passage Friday in the Louisiana legislature, the Times-Picayune reports.Senate…
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On this week's edition of Louisiana Eats! we raise a glass to American Craft Beer Week with brewers, bar owners, and innovators in the microbrewing…