restaurants

Food
4:26 pm
Thu July 25, 2013

Where Y'Eat: A New Approach At Vietnamese Cafés

"Bacos," or steamed buns fashioned like tacos, at Ba Chi Canteen.
Ian McNulty

As the noodle house staples of pho, spring rolls and banh mi proliferate around New Orleans, some new Vietnamese restaurants are standing apart with a more contemporary taste.


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Food
4:23 pm
Thu July 18, 2013

Where Y'Eat: Crafting A Cocktail Capital

Craft cocktails, and a whole industry behind them, are shaking things up at New Orleans bars and restaurants.
Ian McNulty

It’s one of those New Orleans clichés that just happens to be true: when we get together to eat in this town, the conversation reliably steers to the last meal we had or the next one we’re already anticipating. But this week that routine might be changed up a bit to focus more on the last and next cocktail and the places to find them.

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Where Y'Eat
4:24 pm
Thu July 11, 2013

Food And Drink Light Up Lee Circle

The Hotel Modern is home to both the craft cocktail lounge Bellocq and the new restaurant Tivoli & Lee.
Credit Ian McNulty

It’s time for another look at Lee Circle, where craft cocktails and a contemporary Southern bistro are drawing new interest to the landmark uptown/downtown juncture. 

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Food
4:31 pm
Thu June 27, 2013

Where Y’Eat: New School Po-Boys

A barbecue chicken po-boy with Korean kimchee and coleslaw from the Sammich.
Ian McNulty

While the classics endure, some chefs are turning their attentions to the po-boy and coming up with something altogether new between the bread.

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Food
4:23 pm
Thu June 20, 2013

Where Y'Eat: Getting Filipino Food At Milkfish

A preparation of milkfish (aka bangus) at the Marigny restaurant Milkfish.
Ian McNulty

New Orleanians don't have many local opportunities to try Filipino cooking. But after a chef staged a pop-up to showcase the jungly fusion of flavors from her homeland, the concept quickly blossomed into a full-fledged restaurant in the Marigny. 


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Food
4:25 pm
Thu May 30, 2013

Where Y’Eat: A Pair Of Pizzas Worth Some Facetime

A New York-style pie at Pizza Delicious.
Ian McNulty

Two very different restaurants at opposite ends of town are giving local afficionados of the various pizza arts plenty to chew over.

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Food
4:11 pm
Thu May 16, 2013

Where Y’Eat: Marvelous First Impressions At Mariza

Cured lamb at Mariza.
Ian McNulty

If New Orleans was not specifically pining for a modern coastal Italian dining experience in a refurbished industrial space at the border of the Marigny and Bywater, well, you wouldn't know it by the scene at Mariza on any given night.

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Food
4:30 pm
Thu May 9, 2013

Where Y'Eat: A Short Order Long-Timer Endures At Leni’s

Leni's Diner is a lunch spot that doubles as a time capsule for downtown's dining past.
Ian McNulty

New Orleans restaurant culture is abuzz with different flavors, new fashions and even a new lexicon these days. Some places set the pace and others struggle to keep up. But then there are those that ignore them altogether, and in some cases stand apart, by essentially standing still. Leni's Café is one example.

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Food
4:20 pm
Thu April 11, 2013

Where Y'Eat: A Bit of Buffalo on Tulane

Buffalo shrimp po-boy at Avery's.
Ian McNulty

A family-run po-boy joint where New Orleans beef meets Buffalo shrimp.

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Food
4:21 pm
Thu April 4, 2013

Where Y'Eat: Parsing Peruvian Food in Kenner

Causa rellena, a traditional Peruvian dish served at Las Carnitas.
Ian McNulty

A hole-in-the-wall Peruvian cafe doesn't look like the next big thing, but it's still the spot in the New Orleans area to sample a poly-ethnic cuisine that has foodies across the country buzzing.

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