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A statewide bill to increase the minimum wage failed in Baton Rouge last week. Now, Louisiana workers are taking the issue to the federal level.A group of…
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Fine dining restaurants are often where innovations take place in the restaurant industry, but quality food is never limited to those locations. After…
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In a sea of diverse dining concepts, a small current of new eateries are dialing back to a much older model of New Orleans flavor.Fifteen years working in…
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Food writer Ian McNulty on two off-the-radar cafes with healthy options on the menu and social service in the business plan. As fun as Carnival can be in…
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New Orleans asked for more breakfast, and New Orleans restaurateurs listened. All over town, a new crop of breakfast specialists have appeared. Ian…
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After two years, the cooking at Maurepas Foods remains as eclectic and unorthodox as ever, and with the Louisiana winter settling in its minutely seasonal…
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The beignet, long an emblem of New Orleans food culture, is experiencing a revival across town, from classic renditions to modern interpretations. It's…
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Back from the brink, a Creole culinary landmark in the French Quarter has been revived and retooled by the next generation. During a recent lunch at…
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A growing niche in the New Orleans dining scene splits the difference between restaurant and lounge, and they'll be in demand this season for the holiday…
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Across New Orleans, wine merchants are tapping the appeal of comfort food and street eats to promote, and possibly demystify, their product as the market…