Randy Fertel

The Reading Life
1:39 pm
Tue May 14, 2013

The Reading Life With Megan Burns, Rick Barton And The Ron Ridenhour Prize

Poet Megan Burns

This week on The Reading Life: Poet Megan Burns, whose new book is Sound and Basin, and University of New Orleans Creative Writing Workshop director Rick Barton, who’s celebrating the 20th anniversary of his novel Black and White on the Rocks.

We'll also talk with writer/philanthropist Randy Fertel, founder of The Ron Ridenhour Prizes, and Seth Rosenfeld, who received the book prize this year for Subversives: The FBI's War on Student Radicals and Reagan's Rise to Power.

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Louisiana Eats!
5:22 pm
Wed May 9, 2012

Time to Celebrate Mother's Day

Chefs prepare brunch at one of New Orleans' classic restaurants.

In honor of Mother's Day we'll listen to Randy Fertel speak about his mother, the founder of Ruth's Chris Steakhouse. Plus, Kit Wohl will discuss her latest book, New Orleans' Classic Brunches.

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All Things New Orleans
11:08 am
Fri February 3, 2012

ATNO 2/2/12

Paul Maassen speaks with  Peter Fos, the new President of UNO; Sharon Litwin scoops the details behind Krewe Delusional; and the new head of Build Now drops in for a visit. 

Notes from New Orleans
5:52 pm
Thu February 2, 2012

Krewe Delusion's Grand Marshal

This week on Notes from New Orleans, Sharon Litwin talks to Randy Fertel and his latest adventures in the Krewe Delusion.

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Louisiana Eats!
6:32 pm
Wed October 5, 2011

The Gorilla Man and The Empress of Steak & NOLA Goes Pink

Author Randy Fertel

Crystal Honey Sauce

1/2 cup Crystal hot sauce
1/4 cup honey

This recipe originates with Chef Darin Nesbit of the Bourbon House. Chef Darin tosses fried alligator in the sauce and serves it with blue cheese dressing for dipping, a la buffalo wings.

Bring the 1/2 cup Crystal hot sauce to a boil in a saucepan and boil until it has reduced in volume by half. Add the honey to the hot sauce, return to a boil then reduce to a simmer and cook together for 10 minutes.

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