This week on The Reading Life: Poet Megan Burns, whose new book is Sound and Basin, and University of New Orleans Creative Writing Workshop director Rick Barton, who’s celebrating the 20th anniversary of his novel Black and White on the Rocks.
We'll also talk with writer/philanthropist Randy Fertel, founder of The Ron Ridenhour Prizes, and Seth Rosenfeld, who received the book prize this year for Subversives: The FBI's War on Student Radicals and Reagan's Rise to Power.
This recipe originates with Chef Darin Nesbit of the Bourbon House. Chef Darin tosses fried alligator in the sauce and serves it with blue cheese dressing for dipping, a la buffalo wings.
Bring the 1/2 cup Crystal hot sauce to a boil in a saucepan and boil until it has reduced in volume by half. Add the honey to the hot sauce, return to a boil then reduce to a simmer and cook together for 10 minutes.