pho bistreaux

4:26 pm
Thu July 25, 2013

Where Y'Eat: A New Approach At Vietnamese Cafés

"Bacos," or steamed buns fashioned like tacos, at Ba Chi Canteen.
Ian McNulty

As the noodle house staples of pho, spring rolls and banh mi proliferate around New Orleans, some new Vietnamese restaurants are standing apart with a more contemporary taste.

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