NOCCA Institute

NOCCA's Not-So-Secret Garden at Press Street

Jun 8, 2017
David Benedetto

Poet Gary Snyder once said, “Nature is not a place to visit. It is home.” That sentiment, for those of us living in the middle of a city, can be hard to remember, let alone to follow. NolaVie's David Benedetto caught up with the manager of Press Street Gardens, Marguerite Green, who described what it takes to keep up an educational farm and green space in the middle of New Orleans. 

Visit NolaVie's website for a related article written by David Benedetto.

NOCCA Institute

Each year NOCCA’s culinary arts program invites restaurateurs, chefs and media representatives to attend a cook off between three culinary students. It's for The Dish That Makes a Difference, a friendly competition that places the winning dish in more than a dozen restaurants around town.