new orleans cocktails

The Big Chill: Specialty Ice and the Craft Cocktail Scene

Dec 29, 2016
Dominick / Flickr

With New Year’s Eve right around the corner, revelers may be thinking about what to fill up their glasses with as they ring in 2017. For Chuck Avery, owner of Melt New Orleans, it’s all in the ice. NolaVie’s David Benedetto spoke with Chuck about custom craft ice and its importance in the revival of the American cocktail.  

Visit NolaVie's website for a related article written by David Benedetto.

Ian McNulty

It’s one of those New Orleans clichés that just happens to be true: when we get together to eat in this town, the conversation reliably steers to the last meal we had or the next one we’re already anticipating. But this week that routine might be changed up a bit to focus more on the last and next cocktail and the places to find them.