Marcy's Peach ChutneyYields approximately 2 quarts
2 quarts finely chopped, peeled, pitted peaches (about 20 medium)3/4 cup raisins1/2 cup chopped onion (about 1 medium)2 cups brown sugar1/8 cup mustard seed2 1/2 cups cider vinegar, 5% acidity1 tablespoon ground ginger1 teaspoon salt
BBQ SHRIMP (Serves 6)
6 pounds large shrimp, head on1 lbs. butter, melted10 cloves garlic, peeled and cracked open3 lemons2 tablespoons salt1 tablespoons paprika1 teaspoon cayenne pepper2 teaspoons freshly cracked black pepper1/4 teaspoon white pepper1/2 teaspoon dry mustard1/2 teaspoon dry ginger1 tsp celery seed1 tablespoon cardomom
