1 small cabbage 4 Tablespoons sesame oil 1/2 cup rice wine vinegar 1/2 teaspoon chili oil 1 tablespoon sugar 1/4 teaspoon salt
Finely shred the cabbage. Whisk the sesame oil, rice wine vinegar, chili oil, and then toss with the cabbage. Toss a second time after sprinkling on sugar and salt. Adjust seasonings to taste, then chill until serving.