Mark Kurlansky

Louisiana Eats!
3:54 pm
Wed June 20, 2012

A Pair of Fishing Tales

Listen to two award-winning authors speak about the importance of the sea and its inhabitants this week on Louisiana Eats!. Paul Greenberg talks about the importance of preserving fish, and a children's book by Mark Kurlansky spreads the word about marine ecology.

Read more
Louisiana Eats!
7:05 pm
Wed May 25, 2011

A World Without Fish & Georges' Olive Oil

Kurlansky's latest book aimed at children.

How To Dry Shrimp

1/2 lb. small sized unpeeled shrimp, head on
1/2 teaspoon salt

Pat shrimp dry and toss with salt. Arrange the shrimp in a single
layer on a paper plate. Cover with a sheet of paper towel and
microwave on high for 3 minutes intervals until shrimp are dried.

Eat as a snack or grind into a powder to use as an intense shrimp
flavoring agent.

We'd love to hear from you! Email us!

Read more