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Raise your glass to the first hour-long edition of Louisiana Eats! We'll speak with cocktail experts, bar chefs, and even a Louisiana Senator to bring you…
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http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-986187.mp3Crab YvonneServes 66 tablespoons butter1 lb. Lump crabmeat8 - 10 button…
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http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-982399.mp3Asian Cole Slaw (Serves 6-8)1 small cabbage4 Tablespoons sesame oil1/2 cup…
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http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-914137.mp3Oysters Rockefeller (Serves 4)1 lb. thawed, frozen spinach, squeezed dry 1…