Louisiana Eats

Pigs graze in forests on Mahaffey Farms in Princeton, Louisiana.
Poppy Tooker

On this week's show, we hit the road to tour a variety of farms that do everything from growing fresh produce to raising colonies of honeybees. We begin with a tour of Mahaffey Farms in Princeton, Louisiana, where Evan McCommon has been converting his family's timber ranch into a biodiverse farm. The changes have been slow, but his resolve steady as the 1,100 acres change from a dense forest to an open savannah.

Poppy Tooker, chefs from the Dickie Brennan Restaurant Group and Dickie Brennan show off their catch of the day.
Paul Broussard

On this week’s show, we’re traveling from Lafitte bayous to French Quarter kitchens for a look at Louisiana’s Catch and Cook Program. Under Catch and Cook, charter fishing groups can bring their catch to a participating restaurant, where the chef will prepare their fresh-caught fish to order.

We begin by angling on the water with Dickie Brennan, Executive Chef Gus Martin, and Captain Theophile Bourgeouis. Theophile, a lifelong Louisiana fisherman, navigates the waters and leads us to a successful catch. Then, we follow our fish to the kitchen of Tableau, where Dickie Brennan’s team of chefs prepare the evening's dinner.

Poppy & Chef John Besh
Reggie Morris / Louisiana Eats!

On this week's show, we look at the role food television plays in the lives of several chefs here in New Orleans. 

We begin with one of the youngest stars of food TV, Kaj Hecht, the recent winner of Chopped Junior. To get an understanding of how the 10-year-old New Orleans local came to be a contestant on the program, we invited Kaj and his father Michael into our studio.

Poppy receiving a "beard award" from Johnny Sketch & The Dirty Notes.
Reggie Morris / Louisiana Eats

On this week’s show, we’re taking you behind the scenes of the Jazz & Heritage Festival! 

The amazing array of food is one of the many things that sets Jazz Fest apart from all other festivals. We start off by visiting with our own house band, Johnny Sketch and the Dirty Notes. They’ve just wrapped up a recording session for their newest album, Sketch. The band shares some of their Jazz Fest gig memories with us, along with the meals they enjoy off the stage.

The Jewish festival of Passover celebrates of the freedom of the Israelites from slavery and exodus from Egypt.
Eczebulun / Wikimedia Commons

Every year, households across Louisiana celebrate the eight-day festival of Passover. On this week's show, we’re bringing in the experts to help us explore Jewish food traditions old and new. 

 

We speak with Joyce Goldstein, author of The New Mediterranean Jewish Table, about sephardic recipes of the Jewish diaspora. In compiling her book, Joyce set out to demystify the diverse traditions of Jewish cooking in the Mediterranean region.

On this week’s show, we’re looking at the role economics plays in running a flourishing food and beverage operation.

 

We begin with hospitality tech entrepreneur Damian Mogavero, who explains the importance of raw data in managing a restaurant. Damian has been able to use his dual passions for dining and data to create a system for “new garde restaurateurs,” a story now chronicled in his book, The Underground Culinary Tour.

 

This week, we’re bringing you a special April Fools edition of Louisiana Eats! One of the stories in this hour is a joke, but the rest are so wild, you may not be able to separate the fact from the fiction!

We begin with zoologist and author Bill Schutt, whose new book focuses on the most taboo of topics: cannibalism. Bill gives us the full story on a truly humanist cuisine.

Jameson

Behind every cocktail bar and liquor cabinet is a wealth of history and elaborate effort. On this week’s show, we take a look at some hidden elements of the cocktail industry.

Chef John Besh holding a freshly caught redfish
Randy Schmidt

On this week’s show, we’re looking at the role fishing plays in the lives of some of the greatest chefs in the South.

 

We begin with Susan Schadt, author of Reel Masters. Susan went fishing and caught portraits of eight renowned chefs who treasure the sport.

 

Next, we send you a postcard from Susan’s book launch event, where chefs and guests gathered together to enjoy incredible seafood dishes. We speak to several of the chefs at the book launch, including John Besh, John Currence, and Kelly English.

Duane And Susan Hoff
Reggie Morris

It’s Carnival time in Louisiana! On this week's show, we're talking Mardi Gras traditions with newcomers and locals alike. 

To begin, we learn some surprises about the Krewe of Mid-City, a very local parading organization that is about to be graced by an expected king and queen. Originally from Minnesota, business moguls Duane and Susan Hoff are the owners of Fantesca Estate and Winery in Napa Valley. About to take their thrones, we visit with Duane and Susan to find out how they came to reign over this community-focused krewe.

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