Louisiana Eats

On this week's show, we take a look at invasive species in our region and meet some people who live by the motto: if you can’t beat ‘em, eat ‘em. 

New Orleans Infrogmation / New Orleans Infrogmation

  

Darkness falls across the land, and Halloween is close at hand. This week, we're getting into the spooky spirit by touring some of Louisiana’s most paranormal locales.

Fried Andoille with Remoulade at Wayne Jacob's Smokehouse
Reggie Morris / Louisiana Eats

On this week's show, we're traveling through Acadiana to explore traditional and contemporary Cajun foodways. We begin with George Graham, who shares his obsession through stories of cooking in the region through his nationally recognized  blog and book, Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana.

The New Dixie Beer Dozen
Reggie Morris / Louisiana Eats!

Whether it “ain’t der no more” or it’s a holiday tradition, iconic brands have a particular staying power over New Orleanians. We love the foods and flavors of nostalgia. On this week’s show, we look back at some favorite brands of the past, and celebrate others that are still thriving!

It's Time For Wine
Jeff Kubina / Flickr

Get out your corkscrews! On this week’s show, we’re talking with vintners and wine stewards to better understand the world of fermented grapes. 

 

We'll begin with Duane and Susan Hoff, two Minnesota-natives who founded Fantesca Estate & Winery after helping to get their family's electronics business off the ground — a company now known as Best Buy. 

Host Poppy Tooker and Serigne Mbaye
Joe Shriner / Louisiana Eats

Behind every great restaurant is a great chef. But that chef would be nothing without the scores of people in the front and the back of the house who turn a meal into a memorable experience. On this week's show, we get to know two unsung heroes of hospitality in New Orleans.

On this week’s show, we're going back to school for no ordinary education. 

 

We begin with Chef Jeremiah Tower, whose book, Table Manners, offers a 21st century guide to being a better host and guest. Jeremiah’s lessons on etiquette — and “techiquette” — come from a decades-long career owning and operating restaurants from California to Hong Kong.

From left to right: Dr. Linda Shiue, Poppy Tooker, Natasha MacAller, and Dr. Geeta Maker-Clark
Joe Shriner / Louisiana Eats

On this week's show, we meet some individuals who are doing their part to make the world a better place through food. 

 

We begin with the remarkable story of JoAnn Clevenger of the Upperline Restaurant. While she is known first and foremost for her beloved restaurant, JoAnn has taken on many different endeavors over the years, all with the unifying purpose of bringing people together.

Host Poppy Tooker with NPR's Kitchen Sisters Davia Nelson, left, and Nikki Silva, right.
Joe Shriner / Louisiana Eats

To tell a truly engaging story, you have to dig deep beneath the surface. When it comes to radio storytelling, Davia Nelson and Nikki Silva, also known as the Kitchen Sisters, are masters. Through projects like Lost and Found Sound and Hidden World of Girls, the independent producers tell stories for NPR and online "from the flip side of history."

Poppy's welcoming marquee on the Hotel Cazan in Mamou, Louisiana
Reggie Morris / Louisiana Eats

Louisiana Eats is on the road again, this time to Evangeline Parish, where residents show pride for their French, Cajun, and Creole heritage through their food, music, and traditions. On this week's show, we participate in the annual Le Grand Hoorah celebration, while hitting many iconic spots along the Cajun Prairie.

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