local business

Spafoo

As people become more immersed in the world of smartphone apps, developers are discovering ways to make the isolated activity more connective. On this week's edition of Notes from New Orleans, Renée Peck meets two local entrepreneurs, Alicia Alonzo-Reynaud and Leigh Isaacson, who each started an app to do just that.

Visit ViaNolaVie for a related article written by Renée Peck.

Scott Gold

Every year, the James Beard Foundation recognizes cherished local food businesses distinguished by their timeless appeal. This year, the America's Classic honor was awarded to Hansen's Sno-Bliz, the place where the unique style of the New Orleans sno-ball was invented.


Joe Shriner

Good Eggs New Orleans is connecting farmers, value-added products, and consumers together in a single system. On this week's Louisiana Eats! we'll speak with leaders of the organization's local branch to hear how their work helps reduce farm waste and keeps money circulating locally.

We'll also turn to Chef Ryan Hughes for cooking tips about bottarga: a cured strip of roe sacks used for finishing salads, pastas and  pizzas.