MIX TOGETHER 2 CUPS COOKED RICE 6 T FLOUR 3 HEAPING T SUGAR 2 TSP. BAKING POWDER 1/4 TSP. SALT 1/4 TSP. VANILLA NUTMEG THEN ADD 2 EGGS TOPPING POWDERED SUGAR
Mix the rice and dry ingredients together thoroughly. Add the eggs and when thoroughly mixed, drop by spoonfuls into hot deep fat (360 degrees) and fry until brown. Drain on paper. Sprinkle with powdered sugar. Serve hot.