Kenny Mauthe

Louisiana Eats!
5:33 pm
Wed August 24, 2011

Rebuilding After The Storm

Drew Ramsey of Hubig's Pies.

Creole Cream Cheese

Yields approximately 8 pints

1 gallon skim milk
1 cup buttermilk
Pinch of salt
6 - 8 drops liquid vegetable rennet (can be purchase in health food stores)

In a large stainless or glass bowl mix together all ingredients. Cover lightly with plastic wrap and leave out on kitchen counter at room temperature for 18 - 24 hours.

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