horse meat

The Salt
10:52 am
Wed April 18, 2012

Plan To Slaughter Horses For Human Consumption Is Met With Distaste

No, that's not beef — it's horse meat, at a butcher shop in France. Horse remains a popular food in many countries, but often makes Americans squeamish.
Christophe Simon AFP/Getty Images

Originally published on Wed April 18, 2012 12:25 pm

When the ban on slaughtering horses for human consumption was lifted in the U.S. last November, it was only a matter of time before someone applied to start the practice up again.

That person is Rick De Los Santos, a New Mexico rancher and owner of Valley Meat Co. If the USDA approves his application to have a former beef slaughterhouse inspected, it would allow the first slaughter of horses in the U.S. since 2007.

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