History

Historic New Orleans Collection, 1974.25.10.52

This story is part of TriPod: New Orleans at 300. Tripod moves beyond the familiar themes of New Orleans history to focus on forgotten, neglected, or surprising pieces of the city's past to help us better understand present and future challenges. 

Traditional German food at the Deutsches Haus Oktoberfest in New Orleans.
Ian McNulty

There’s nothing strictly seasonal about weinerschnitzel or bratwurst. But dine around New Orleans during October and you might think we were witnessing just a brief window of availability to enjoy these traditional German dishes.

The reason isn’t the season, of course, but the theme, and that’s Oktoberfest, which is not any one event anymore but an entire month of eager encouragement to guzzle beer by the stein and tamp it all down under a mat of sauerkraut and sausage.

The Historic New Orleans Collection

This is the third episode of TriPod: New Orleans at 300. Tri (for the city's three centuries) Pod (for podcast), and Tripod, the tool that steadies an image when you capture something. Tripod moves beyond the familiar themes of New Orleans history to focus on the forgotten, neglected, or surprising. It helps us better understand present and future challenges.

This story looks at the arrival of Croatian people, and the split communities between the bayou and the city.

The Historic New Orleans Collection

This is the second episode of TriPod: New Orleans at 300. Tri (for the city's three centuries) Pod (for podcast), and Tripod, the tool that steadies an image when you capture something. Tripod moves beyond the familiar themes of New Orleans history to focus on the forgotten, neglected, or surprising. It helps us better understand present and future challenges. This is the story of one man’s family business, part of the Chinese immigrant community, that helped build New Orleans.

A National World War II Museum trustee is monitoring reports of an alleged Nazi train full of treasure that some say has been found in Poland. But those claims are still unconfirmed.

A 1726 view of New Orleans from across the Mississippi River.
Jean-Pierre Lassus.

Today we launch our new Tricentennial series, TriPod: New Orleans at 300. Tri (for the city's three centuries) Pod (for podcast), and Tripod, the tool used to steady the image when you’re trying to capture something.

Tripod moves beyond the familiar themes of New Orleans history to focus on forgotten, neglected, or surprising pieces of the city's past, and give us better understanding of present and future challenges.

“Tripod” gets a new meaning Thursday, October 1, at 8:30 a.m., when WWNO — New Orleans Public Radio begins broadcasting an innovative radio history of New Orleans during Morning Edition.

Produced by WWNO in collaboration with The Historic New Orleans Collection and the University of New Orleans Midlo Center for New Orleans Studies, “TriPod” will be a weekly series, each segment a micro-documentary devoted to a single story or subject from New Orleans’s rich history.

AccuWeather

Each month we talk with Richard Campanella about his

Count Bernard Saint Bris and host Poppy Tooker in the gardens of his family's château, Clos Lucé.
Courtesy of Poppy Tooker

Recently, Louisiana Eats! host Poppy Tooker packed up her recording equipment, bid a cheery adieu to her company of sound engineers and went rogue to make Louisiana Eats! radio in France. On this week's episode, we share Poppy's incredible experience abroad.

Marie Saint Bris sets the table for "le dîner bleu" in the dining room of her family's Château Beauchêne in France's Loire River Valley.
Poppy Tooker

Knowing the human history behind any dish just makes it taste better. On this week's episode of Louisiana Eats!, we hit the books with several food historians to hear tales of our culinary past.

First, we speak with Dr. David Shields of the University of South Carolina, who shares his years of research on American culinarians. His upcoming book, "Culinarians: American Chefs, Caterers & Restaurateurs," is the first ever biographical collection of culinary movers and shakers in America.

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