US Navy

  Scholar Michael Twitty says that during the holidays, "everybody's stuff is all mixed up." He speaks from experience: Michael's connected to Hanukkah, Christmas, and Kwanzaa celebrations that keep him busy this time of year. He's one of the many guests who'll sit at our table to discuss how their holiday traditions are kept alive and why food is often at the center of those traditions. 


Dec 15, 2012

As the Jewish community approaches the final nights of Chanukah, I am reminded of a recent conversation I had with Domenica’s Alon Shaya. Of course, his interpretation of traditional Jewish holiday meals is now legendary.

The Israeli-born Alon was browsing market stalls for root crops. He described to me how he had recently catered a kosher wedding, and then stepped forward to say, “The way I see it, Kosher is not only among the original health codes (pre-dating our Health Department by a few thousand years) but it’s also a code for sustainability.”