german food

Ian McNulty

There is nothing seasonal about weinerschnitzel or sauerkraut. But dine around New Orleans during October and you might think otherwise as these traditional German dishes are trotted around for Oktoberfest celebrations.

However, now that it’s November, and all the costume lederhosen and plastic beer steins have been stowed for the year and the last refrains of the chicken dance song are finally receding, local diners with a taste for traditional Bavarian cooking still have options.