french quarter

Sarah Holtz

It’s often said a good sign maker changes the look of the town she or he works in. Yvette Rutledge of Mystic Blue Signs has been beautifying New Orleans with her hand-lettered signs since 1995. NolaVie’s Joe Shriner spoke with Yvette about her craft and visual influence throughout the city.

Visit NolaVie's website for a related article written by Joe Shriner.

Arrow Cafe

On any given day when you enter Arrow Cafe on North Rampart Street, you are greeted with coffee and baked goods. Yet, this coffee shop goes beyond the caffeine and sugar with art, pop-ups, community outreach, and a mission all their own. 

Visit NolaVie's website for a related article written by Kelley Crawford.  

Croissants from Dawn 'til Dusk: A Baker's Story

May 18, 2017
The Historic New Orleans Collection

French bakeries have a unique place in the cultural landscape of New Orleans. The Vieux Carré just wouldn't be the same if you couldn't find French sweets there. Maurice Delechelle can take much of the credit for that. Hailing from central France, Maurice brought his traditional French pastries to the Quarter with the opening of La Marquise and Croissant d'Or. From his vantage point at the bakery, the French Quarter shared a distinct resemblance to his memories of bohemian Paris.

Coming up in the Quarter: Stories from Leah Chase

Mar 10, 2017
The Historic New Orleans Collection

Before Leah Chase became the culinary luminary of Dooky Chase's Restaurant, she had to start somewhere. Right out of school, Leah took her first restaurant job in a little cafe in the French Quarter. It was during that time that she found her calling as a restaurateur and met some memorable characters along the way. In this edition of NOLA Life Stories, Leah takes us back to her early days working in the Quarter.

Eugenie Saussaye, a French immigrant who founded the Vieux Carre Hair Shop in 1877.
Vieux Carre Hair Shop / Vieux Carre Hair Shop

Bill Saussaye’s family has helped decorate Mardi Gras krewes for generations. His family’s shop, the Vieux Carre Hair Shop, is not only a destination for the kings and captains of Mardi Gras, but a catalyst for keeping festival traditions alive and well.

The Vieux Carre Hair Shop was founded in 1877 by Bill Saussaye’s great-grandmother, Eugenie. The shop is now located Uptown on Maple Street and has extended hours for the Mardi Gras season. This interview was conducted by Mark Cave for the Historic New Orleans Collection and produced for WWNO by Thomas Walsh. 

University Press of Mississippi / University Press of Mississippi

It’s Halloween, and there’s no place better in the world to celebrate All Hallow’s Eve than in the the ghost laden state of Louisiana!

To get you in the spirit, on this week’s show, we tour the cities of the dead, learning tombside all about our dearly departed culinary legends from Sally Asher, author of Stories From the Saint Louis Cemetaries of New Orleans.

The Economy of Crime on this week's Out to Lunch with Peter Ricchiuti.
Alison Moon / It's New Orleans

On Out to Lunch, Peter Ricchiuti leads a frank conversation about the business approach to solving New Orleans’ issues with crime. He's joined by Sidney Torres, IV and Aimee Adatto Freeman.

Cheryl DalPozzal / It's New Orleans

A lot of tourists who come to New Orleans go home and describe the city as an oasis of European-looking streets lined with music clubs where people wander around drinking cocktails and eating beignets 24 hours a day. This fabulous wonderland is the same 13 riverside blocks that locals describe as dirty, smelly, crime-ridden, home to gutter punks, T-shirt shops, and over-priced restaurants they wouldn’t go to even if they could find a parking place.

A postcard from Antoine's Restaurant, circa 1930.
Antoine's Restaurant / Boston Public Library/The Tichnor Brothers Collection

Rebranding a business is one of the most challenging things a company can do. Rick Blount understands very well: his family has owned Antoine’s Restaurant for five generations, which has left a legacy not only in the restaurant’s dining rooms, but in public opinion. 

Antoine's is famous for many things, including Oyster's Rockefeller, which was invented by Jules Alciatore. Blount told the story of its genesis to historian Mark Cave:

Angelo Brocato's neon sign on N. Carrollton Avenue has been a neighborhood fixture since the late 1970's.
b. rox / Infrogmation/Flickr

The next time you’re strolling the French Quarter, look for some ceramic tiling in front of 615 Ursuline Street. That tiling spells out ‘Angelo Brocato’, who New Orleanians know as the namesake of an old-world gelateria that used to be located there.

The business moved out of the neighborhood when it gentrified in the 70’s, but remains iconic to locals. So how’d it survive the transition? We turn to Arthur Brocato for that story and other family secrets. 

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