On this week's Louisiana Eats!, we'll hear a pair of heartfelt stories about the bonds of family. First, David Guas talks about the trip he took to his father's homeland of Cuba. Then, mother-daughter team Grace and Kate Bauer collaborate on a book that documents desserts in Los Angeles. Plus, Frank McMains visits a great boudin and cracklin' spot near Baton Rouge.
This week on Louisiana Eats, Poppy sits down for an extended conversation with celebrity chef Marcus Samuelsson. Marcus talks about the circumstances that brought him to Sweden as a child, his rise to fame, and his first trip back to his Ethiopian homeland. Plus, Frank McMains finds a great spot to eat alongside the Atchafalaya Basin.
On this week's Louisiana Eats!, we'll hear from Brett Anderson about his career as a food critic in New Orleans and what he's experienced at The Times-Picayune since it announced cutbacks earlier this summer. Then we'll speak with chef Linda Green about her victorious battle on the Food Network's Chopped.
