Tagged: food

Asian Cole Slaw (Serves 6-8)

1 small cabbage
4 Tablespoons sesame oil
1/2 cup rice wine vinegar
1/2 teaspoon chili oil
1 tablespoon sugar
1/4 teaspoon salt

Finely shred the cabbage. Whisk the sesame oil, rice wine vinegar, chili oil, and then toss with the cabbage. Toss a second time after sprinkling on sugar and salt. Adjust seasonings to taste, then chill until serving.

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Marcy's Peach Chutney
Yields approximately 2 quarts

2 quarts finely chopped, peeled, pitted peaches (about 20 medium)
3/4 cup raisins
1/2 cup chopped onion (about 1 medium)
2 cups brown sugar
1/8 cup mustard seed
2 1/2 cups cider vinegar, 5% acidity
1 tablespoon ground ginger
1 teaspoon salt

Creole Meuniere Sauce

Yields approximately 1/2 cup, enough to sauce 6 fish fillet

1/2 cup veal stock
2 tablespoons Worcestershire sauce
1 lemon
1/3 pound butter, unsalted, cold, and cut in 1/2 inch cubes
1/2 teaspoon fresh ground black pepper
Salt to taste