food

Food
4:34 pm
Thu October 31, 2013

Where Y'Eat: Tacos The Talk Of The Town

A sampling of snacks from the Bywater's Twilight Tacos.
Ian McNulty

Fast, cheap and easy to love, tacos might be the ideal party food. These days, they're turning up all over town and in all different formats, from traditional to New Orleans hybrids. 

Where Y’Eat: Tacos The Talk Of The Town

Read more
Latest News
7:00 am
Wed October 30, 2013

Legal Non-Profit Helps Clear Red Tape Blocking Free School Meals

Louisiana Appleseed helps school districts statewide with free meals funding.

More Louisiana schools that serve low-income families can soon offer free meals for all students. It’s because of a policy change initiated by a legal non-profit.

Read more
Louisiana Eats!
5:00 am
Fri October 25, 2013

Treats And Traditions For Your Halloween Celebration

Children gather to celebrate Halloween in 1943.
Credit Creative Commons/IMLS DCC

Click here to listen to this week's show.

Delve into the supernatural on this week's Louisiana Eats! We're speaking with Manbo Sallie Ann Glassman about the role food plays in ceremonial vodou. Listen closely and the spirit will move you.

Spirits also leave behind their recipes, according to Mary Ann Winkowski. She's been able to speak with ghosts since her childhood and know several reasons why they stick around. And death has visited the Hermann-Grima House in the French Quarter; we'll take a took to learn about the customs of a 19th century funeral and the importance of food on All Saints Day. 

If all of this is too spooky for you, stick around for a light-hearted chat with Clare Crespo for ways to spruce up your Halloween holiday. 

Read more
Hola Hubig!
1:00 pm
Thu October 24, 2013

Out To Lunch: Hola Hubig!

L-R Drew Ramsey and Rod Olsen
Grant Morris

Drew Ramsey, the high priest of Hubig's, is facing his century-old company's challenge of rebuilding after a devastating fire destroyed Hubig's factory. Rod Olsen, the titan of tortillas, jumped ship from Zapp's to launch Hola Nola Foods, Louisiana's first and only tortilla maker.

In Pay it Forward, ShopLocalStyle brings Magazine Street to the world.

Read more
Louisiana Eats!
10:00 am
Sat October 12, 2013

Investigating Deep Culture: Soul Food And The Amazon

Credit Jennifer Woodard Maderazo / Creative Commons

Click here to listen to this week's show.

On this week's Louisiana Eats! we speak with Adrian Miller about his new book, Soul Food: The Surprising Story of an American Cuisine, a self described love-letter to African-American cooks. Adrain traces the history of this particular cuisine and theorizes why it might be in jeopardy.

And for years the Amazonian rainforest has been in jeopardy. We hear from Louisiana native and ethno-botanist Dr. Mark Plotkin about the way it shapes our Louisiana table. Plus, Ryan Hughes also joins the program to discuss an exotic fruit he's just started working with: Dragon Fruit.

Read more
Tropical Storm Karen
8:28 pm
Sat October 5, 2013

Some Oyster Beds Re-Opened As Tropical Storm Karen Threat Lessens

Louisiana health officials say they are reopening some oyster harvest areas where the threat of flooding from Tropical Storm Karen has diminished.

Louisiana harvest areas 13 to 23 will open Sunday morning. They were among the areas ordered closed because of the possibility of contamination from flood waters.

Saturday's announcement said a precautionary closure of oyster harvest areas one through 12 would remain in effect until health officials determine the waters meet standards set by the National Shellfish Sanitation Program.

Louisiana Eats!
6:28 pm
Fri October 4, 2013

Tailgating Expeditions Around The South

Taylor Mathis traveled to Southeastern college towns collecting stories about tailgating on game day. Taylor was received warmly in Baton Rouge; he ate seven different meats in a single day.
Credit wikipedia/creativecommons

On this week's Louisiana Eats! we speak with Taylor Mathis about his escapades around the Southeast in search of the best tailgate parties on College Game Day. We'll also hear from Bill Heavey, who spent a year eating foraged food and writing about it in his new book It's Only Slow Food Until You Try to Eat It.

Read more
Healthy Food
4:53 am
Mon September 30, 2013

Farm To (Preschool) Table: Abeona House Gets Healthy Food To Little Kids

The Abeona House Child Discovery Center.
Laine Kaplan-Levenson

 School lunch has remained a topic of national discussion since First Lady Michelle Obama helped encourage Congress to pass the Healthy, Hunger Free Kids Act in 2010. While schools may have had success integrating healthier options into lunch rooms, getting kids to like those options is a whole different challenge.

The Abeona House is a New Orleans preschool that’s working to address this issue, by introducing farm-to-table values to children from the very start.

Read more
Music Inside Out with Gwen Thompkins
2:00 pm
Thu September 26, 2013

Music Inside Out: Food Songs

Credit Jamallac / Flickr

Food may be the most popular subject on the planet. In fact, scientists have long said that men and women think about food more often than almost anything else: more often than global warming or world peace, more than super heroes, more often, even, than sex.

We can't beat those odds, so this week on Music Inside Out we make a grocery list and dedicate the show to Louisiana songs about food.

Read more
The Salt
4:35 am
Sat September 21, 2013

No Schmear Job: A Brief History Of Bagels And Lox

A marriage made in New York, though both partners came with plenty of baggage.
Jerry Deutsch iStockphoto.com

Originally published on Mon September 23, 2013 4:35 pm

There's a certain kind of joy in breaking the overnight fast by biting into a bagel: crackling crust, chewy center, smooth and silky cream cheese, sharp smoked salmon. For some, capers and onions join the ritual.

But just who invented this breakfast staple, which has become as American as apple pie?

Read more

Pages