Edgar Chase III chats with Jack Hopke on All Things New Orleans.
Many people and many organizations, public and private, wanted to see Dooky Chase's Restaurant come back after Hurricane Katrina. Fortunately, the tradition has been revived, and a special celebration of food, music and local history is planned for this Saturday.
If you live in Southern Louisiana you don’t have to be Catholic to know that the Friday Fish is a New Orleans tradition. From fried catfish to potato salad and savory sides, there are plenty of meatless options for the faithful foodies.
But what if you’re just not in the mood for fish on Friday? Well, there are some less obvious Lenten options in the Crescent City.
This is one of several photographs that Alexander Allison shot of the flooded conditions along the Mississippi River at the turn of the 20th century. Tulane University professor Oliver Houck used this picture on the cover of his recently released book, Down on the Batture
On this week's Louisiana Eats! we'll go Down on the Batture with Professor Oliver Houck. He'll explain the ecology of this small sliver of land, the bounty of foodstuffs found there, and the opportunities it provides for fringe living.
The U.S. Department of Agriculture is pushing a new shopping method called “food hubs” to get more local produce to market. Deputy Secretary Kathleen Merrigan made the announcement at the Hollygrove Market and Farm in New Orleans.
The Central Louisiana Economic Development Alliance has hired a regional food systems planner to create a marketplace that encourages the buying and selling of local produce in the alliance’s 10-parish region. John Cotton Dean is beginning to map out his new job. He started last month. He says it’s very forward thinking that the grant-funded job is housed within an economic development agency.