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Editor's note: this episode contains accounts of sexual assault.On this week's show, we take a look at sexual harassment and abuse in the restaurant…
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Chef Carl Schaubhut is a culinary dynamo. The New Orleans native behind Bacobar on the Northshore and DTB in Uptown is known for his innovative menus that…
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For players and coaches, a football game starts long before kickoff. The same holds true for the food-minded Saints fan. For such fans, it starts with…
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To tell a truly engaging story, you have to dig deep beneath the surface. When it comes to radio storytelling, Davia Nelson and Nikki Silva, also known as…
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On this week’s show, we take an in-depth look the evolution of restaurant dining in the America and speak with the co-owner of one the nation's top…
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On this week's show, we hit the road to tour a variety of farms that do everything from growing fresh produce to raising colonies of honeybees. We begin…
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On this week's show, we look at the role food television plays in the lives of several chefs here in New Orleans. We begin with one of the youngest stars…
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This week, we’re bringing you a special April Fools edition of Louisiana Eats! One of the stories in this hour is a joke, but the rest are so wild, you…
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Behind every cocktail bar and liquor cabinet is a wealth of history and elaborate effort. On this week’s show, we take a look at some hidden elements of…