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On this week’s show, we bid farewell to 2016 and raise a toast to the New Year by looking back at legends and looking forward to new beginnings. First, we…
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The holidays are here and we’re celebrating family food traditions old and new! We begin at the home of Chef Isaac Toups, where he and his family…
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On this week’s show, we’re capturing portraits in sound of several superstar chefs in Louisiana and beyond. We begin with Chef Rick Bayless of Chicago's…
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True oyster lust does not stop -- not when you're full but there are still a few oysters on the tray and not in summer, despite that old adage you may…
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On this week’s show, we spend a day in the life of Louisiana’s most fascinating culinary collectors.We begin in the French Quarter at Lucullus Antiques,…
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No dish in New Orleans is more Creole than gumbo. And, appropriately enough for that Creole identity, there’s no single answer to just how it should taste…
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Have you been to Costco? Or Trader Joes? Or Whole Foods? Or any of the who-knows-how-many other grocery stores in New Orleans? Have you noticed that any…
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On this week's show, we speak with some powerful and influential women in the food industry who are getting the job done.We begin with local treasure…
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In New Orleans, there’s long been a natural order when it comes to enjoying a bit of natural beauty with your dinner and drinks. It was the courtyards of…
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It’s Halloween, and there’s no place better in the world to celebrate All Hallow’s Eve than in the the ghost laden state of Louisiana!To get you in the…