There are lots of ways to prepare crawfish, but it’s the boil that brings out their best qualities, and these are not limited to flavor. Served in massive quantities, dumped upon a table where friends and strangers feast alongside each other, crawfish are the ultimate social food. And as it happens, the annual crawfish mania across this state hits its stride just when Louisiana itself is at its most social.
Last weekend, Spring Break vibes descended upon the riverfront in the form of neon, midriffs and pounding bass. The BUKU Music and Art Project swarmed Mardi Gras World with big names like STS9, TV On the Radio, and A$AP Rocky, and more underground acts like Run the Jewels and Odesza, for a mostly collegiate (and younger) crowd to rejoice in.
Central Louisiana’s regional food summit, Foodapalooza, is set Friday, Feb. 27, and organizers expect it to attract about 200 people.
The day-long event in Alexandria will feature seminars, such as planting a profitable garden for farmer’s markets, an introduction to worm casting, and developing food hubs. John Cotton Dean, regional food systems planner for the Central Louisiana Economic Development Alliance, anticipates the third annual event will be the largest one yet.
Elton John, The Who, Tony Bennett and Lady Gaga will headline this year's New Orleans Jazz and Heritage Festival.
The festival annually draws hundreds of thousands to New Orleans for two weekends of jazz, blues, Cajun, zydeco and gospel. The lineup draws heavily from Louisiana but it's accented with national acts. This year they will also include No Doubt, Keith Urban, Pitbull, John Legend, Ed Sheeran and Chicago.
Festival season is winding down but crawfish season is still going strong. A few weeks ago, I decided to take a trip to Breaux Bridge for the world famous Breaux Bridge crawfish festival. And who better to show a Yankee girl around than Sam Irwin, a freelance writer who just put out a book all about crawfish. It’s called Louisiana Crawfish: A Succulent History of the Cajun Crustacean.
Getting together with family and friends is something Louisianians do best and in springtime, the weather's just right for barbecues and crawfish boils. This week on Louisiana Eats! we're going around the state to investigate two primary foods that feed the masses this time of year.
Over the course of 31 years, New Orleans' French Quarter Festival has grown from a small event to the largest free music festival in the United States. Along with Jazz Fest and Mardi Gras, it's become one of the crown jewels in Louisiana's cultural economy.
On this week's Notes from New Orleans, Sharon Litwin speaks with executive director Marci Schramm about the festival's growth and its plans for the future.
More than half a million people are expected at the 31st annual French Quarter Festival this weekend. They come from far and wide — and a few of them come not only to enjoy the music, but also to take it back home.