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From community gardens in North Louisiana to village farms in Sub-Saharan Africa, local leaders are cultivating a passion for regional cuisine and…
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Last month the National Oceanic and Atmospheric Administration opened the Gulf of Mexico for fish farming, or aquaculture. Now, some fishermen and…
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Most of the fish we eat in the U.S. comes from other countries. Fishermen in Louisiana have long sought to displace some of those imports but the industry…
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State officials want landowners to convert old farmland to wetlands. The USDA Natural Resources Conservation Service is accepting applications for its…
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On this week's episode of Louisiana Eats!, we visit two Gulf Coast farms where, through collaboration and innovation, farmers are creating better products…
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On this week's Louisiana Eats!, we're celebrating our one-year anniversary on the airwaves of Red River Radio by highlighting the burgeoning food scene of…
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A federal judge has been ordered to review his decision on the dead zone in the Gulf of Mexico.U.S. District Judge Jay Zainey ruled in 2013 that the EPA…
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More than 150 timber landowners are participating in Tuesday’s Central Louisiana Forestry Forum. LSU AgCenter forestry extension agent Robbie Hutchins...
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Strawberry farmers are bracing for Wednesday night's cold snap.WBRZ-TV reports that crews worked to cover their strawberries and protect them from the…