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As Fat Tuesday draws near, we've got a second helping of Mardi Gras fun for you! Most people are familiar with the images of Carnival revelry: the crowds, parades, and flowing libations. But like every other season in New Orleans, Mardi Gras is also all about the food.
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As we head into another carnival season, Susan Larson talks with author and Mardi Gras aficionado, Arthur Hardy, about books on Mardi Gras in part one of…
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This week on The Reading Life: Journalist and Carnival historian Errol Laborde talks about about his beautiful new book, Mardi Gras: Chronicles of New…