By Eileen Fleming
New Orleans, La. – Scientists from the National Oceanic and Atmospheric Administration and the Environmental Protection Agency say lower levels are probably caused by microbes eating the oil. Testing at 33-hundred to 43-hundred feet showed a 20 percent decline in oxygen levels. NOAA spokesman Steve Murawski says it's not a major concern.
"To date the decrease in oxygen has not been significant enough to cause hypoxia at depth - that is, the dead zone - - nor is it likely to going forward."