creative nonfiction

Storyville: 'Grieving For The Pies I've Never Eaten'

Feb 6, 2014
Laura McKnight

I’m a fan of most South Louisiana specialties — crawfish, king cake, Zapp’s Potato Chips, et cetera — but a few things make me feel like a traitor to my local roots: I prefer my coffee without chicory, I’m ambivalent about oysters, and I’m pretty sure I have never in my life eaten a Hubig’s Pie.