creative nonfiction

Storyville
11:53 am
Thu February 6, 2014

Storyville: 'Grieving For The Pies I've Never Eaten'

The scene on Dauphine Street after the Hubig's Pie factory fire, from Laura McKnight's bedroom window.
Credit Laura McKnight

I’m a fan of most South Louisiana specialties — crawfish, king cake, Zapp’s Potato Chips, et cetera — but a few things make me feel like a traitor to my local roots: I prefer my coffee without chicory, I’m ambivalent about oysters, and I’m pretty sure I have never in my life eaten a Hubig’s Pie.

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