When Owen Brennan opened the Vieux Carré restaurant in 1946, he created a Louisiana dynasty that today numbers more than a dozen establishments run by multiple members of the Brennan’s clan. On this week’s show, we explore what it’s like to grow up Brennan.
Lally Brennan and Ti Martin share childhood memories and discuss what it’s like to be at the helm of Commander’s Palace today.
Ella Brennan, owner of Commander’s Palace and doyenne of the New Orleans restaurant community, had wanted to win the Grand Award from Wine Spectator magazine for a very long time. When that happened in 2013, she gave full credit to the restaurant’s wine director, Dan Davis. On this week’s Notes from New Orleans, Sharon Litwin talks with Davis about how a Mississippi boy got into the world of wine.
In a city known for fine restaurants, Commander’s Palace is both a New Orleans legend and an ever-evolving enterprise, as revered behind the scenes among chefs and service industry workers as it is to the dining public.
On this edition of Out to Lunch owner/managers/cousins Lally Brennan and Ti Martin share the Commander's culture.
Fine wines exploded in popularity during the 1980's and 90's, and soon after there was a proliferation of mirco-breweries in America. Now, the demand for specialty cocktails has surged across the country. Nobody understands that more than Commander's Palace's Ti Martin, who'll step up to the microphone on this week's Notes from New Orleans.