Ian McNulty

There’s a new buzz in the New Orleans coffee scene today, and it’s not just the caffeine. At a string of small, independent cafés and even at pop-up stands and roving mobile vendors, New Orleanians can experience an approach that treats coffee more like fine wine than any old commodity cup of Joe.

Why Cold Brew Coffee Tastes Better

Aug 26, 2013

Cold brewed coffee has become a popular alternative to traditional iced coffee, which is brewed hot and then poured over ice.

Cold brewing is a coffee preparation method that can take up to a day, but Boston-area baristas Sal Persico and San Bellino say the results are better.

San’s ‘Hot Bloom’ Cold Brew


1 cup hot water (around 205 degrees)

7 cups cool water

1 lb of coffee, coarsely ground