Cold brewed coffee has become a popular alternative to traditional iced coffee, which is brewed hot and then poured over ice.
Cold brewing is a coffee preparation method that can take up to a day, but Boston-area baristas Sal Persico and San Bellino say the results are better.
San’s ‘Hot Bloom’ Cold Brew
1 cup hot water (around 205 degrees)
7 cups cool water
1 lb of coffee, coarsely ground