Magazine Street is a seven-mile cavalcade of restaurants, galleries, and boutique stores spanning New Orleans neighborhoods from the Lower Garden District to Uptown. The owners of these businesses are as colorful as their storefronts.
On this edition of Out to Lunch Peter Ricchiuti’s guests are not your traditional mom and pop: Bryan Batt from Hazelnut and Paul Wilcox from Art & Eyes.
Higher land prices have forced Amish off the farms and into business. There are thousands of Amish run firms out there making everything from plumbing supplies to furniture.
But running an Amish business poses unique challenges. Many Amish don't connect to the electrical grid. They don't drive cars. They prize modesty, meaning traditional advertising slogans like "best," "fastest," and "greatest" are out. An Amish company has to be creative about these things.
Peter’s guests on this edition of Out to Lunch are eccentric enough to earn the accolade, “Our most Only In New Orleans show ever.”
Colin Grussing is an otherwise perfectly normal person who dresses in fully body spandex, including masking his face, and sells what he calls his RootSuit to other eccentrics and rabid sports fans. A man named Tree (only), who came to lunch in a wooden bow tie, weaves a magical spell over tourists.
The Catholic Church is not a corporation. It's a religion, a cultural force, and a global power. Still, one of the things the new Pope will have to deal with is a classic business mess — a multi-billion dollar conglomerate that has stumbled and is losing money and relevance.
On today's show, experts (including a priest with a Harvard MBA) tell us what the church needs to do to turn things around.
New Orleans is the birthplace of jazz, the cocktail, and now the cure for arthritis. Today on Out to Lunch, we're exploring all things health.
From an office in Canal Street's BioInnovation Center, Dr. Aline Betancourt's company Wibi+Works is pioneering a stem cell arthritis cure. From another office in the same building Billy Bosch is launching body and brain food ICONIC.
Arman Sadeghpour came up with the idea of using chocolate to make toothpaste. Sean Simone figured out how to pack a 650,000 volt stun gun into an iPhone case.
Since this episode of Out to Lunch was recorded Sean’s cell phone stun gun idea has become a reality and Arman has launched a nationwide line of kids’ chocolate flavored toothapste. When big ideas become big money it’s worth looking back at the inspiration…
In survey after survey, people rank buying a car as one of their least favorite experiences.
Why hasn't anyone figured out a better way to sell cars? Why can't you just go to a car store and shop for cars from a bunch of different manufacturers? Why don't cars have real price tags — with real prices, that people actually pay?
Today on the show: Why car buying is so unpleasant, and what your local legislators may be doing to keep it that way.
In Out to Lunch’s first Annual Commander's 25-cent martini (x7) Mardi Gras business lunch, Peter Ricchiutti abandons all hope of a serious Mardi Gras conversation and goes for dancers and beads with Bustout Burlesque creator Rick Delaup and Zombeads founder Anne Rolfes.