Lawyer Rudy Lombard discusses his involvement with the Civil Rights Movement, while Dr. Jessica Harris leads you through a history of African-American foodstuffs. Plus homemaker Billie Carpenter.
Shrimp CreoleFrom Woodstoves to Microwaves
2 tablespoons cooking oil1 large onion, minced1 clove garlic, minced2 tablespoons green pepper, minced1 tablespoon flour1 8 oz. can tomato sauce1/8 teaspoon cayenne1 1/2 to 2 cans waterPinch of thyme2 tablespoons parsley2 pounds shrimp, cleaned1 teaspoon salt1/2 teaspoon pepper
Host Poppy Tooker interviews UNO history professor Michael Mizell-Nelson to discuss the famous New Orleans streetcar, and sits down with NOPSI home service rep Billie Carpenter.