Louisiana Eats!

Wednesdays at 1:00 p.m. and Saturdays at 11 a.m.

Louisiana Eats! is a radio show for people who cook and people who love to eat well — all with a Louisiana point of view and Poppy’s distinctive Louisiana voice.

In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!

Connect with the show on Facebook and on Twitter.

Major Support for Louisiana Eats! comes from: 

Zatarain's, Popeyes Louisiana Kitchen and Rouses Supermarkets.

With additional support from the Dickie Brennan Family of Restaurants.

Ed Piglia and Poppy Tooker at Ed's warehouse filled with New Orleans memorabilia.
Joe Shriner

On this week’s show, we spend a day in the life of Louisiana’s most fascinating culinary collectors. We begin in the French Quarter at Lucullus Antiques , where owner Patrick Dunne takes us into the mind of a collector and describes his favorite hidden gems of the culinary collecting world.

Louisiana Eats: Holiday Entertaining

Nov 27, 2016
Holiday Entertaining
Connie Ma / Flickr

The holiday season is upon us and we’re throwing the ultimate cocktail party.

The Trinity Loaves and Fishes mobile food truck serving on the corner of Oretha Castle Haley Boulevard and Clio Street in Central City.
Poppy Tooker

On this week’s show, we’re celebrating Thanksgiving by saving a place at the table for several remarkable stories.

Host Poppy Tooker with JoAnn Clevenger
Reggie Morris

On this week's show, we speak with some powerful and influential women in the food industry who are getting the job done. We begin with local treasure JoAnn Clevenger, restaurateur behind the Upperline . While she is most famous for her Uptown restaurant, JoAnn has worn many different hats over her lifetime, managing multiple businesses with pluck and determination.

University Press of Mississippi / University Press of Mississippi

It’s Halloween, and there’s no place better in the world to celebrate All Hallow’s Eve than in the the ghost laden state of Louisiana! To get you in the spirit, on this week’s show, we tour the cities of the dead, learning tombside all about our dearly departed culinary legends from Sally Asher, author of Stories From the Saint Louis Cemetaries of New Orleans .

On this week’s show, we’re taking a tour of the iconic restaurants that have made a transformative impact on American cuisine. We begin with acclaimed Yale history professor Paul Freedman , who explores two centuries of historical and cultural changes in his book Ten Restaurants That Changed America. Paul's list weaves together culinary and social history , from the innovators of roadside dining to the vanguards of haute cuisine.

Breakfast at the Original Ruby Slipper Cafe
Infrogmation / Wikimedia Commons

On this week's show, we're up at the crack at dawn to examine what many consider to be the most important meal of the day: breakfast.

 Bob Engel, Chef Liaison of Gourmet Mushrooms, shows off a bottle filled with sawdust and mycelium while giving a tour of the farm.
Terry McCarthy

On this week's show, we're looking at farming across the state and the Americas. We begin on the West Coast, with a tour of Gourmet Mushrooms in Sonoma County, California, where they are mimicking natural growing conditions to cultivate specialty mushrooms indoors. This farm harvests eight different varieties of organic mushrooms for food wholesalers, gourmet grocers, and restaurants all across America.

Terry Flettrich Rohe on the set of WDSU's "Midday" show, a popular news-talk program, which she produced and hosted.
Courtesy of Dominic Massa / WWL-TV

Terry Flettrich Rohe, a New Orleans broadcast pioneer and beloved host of WDSU's "Mrs. Muffin's Birthday Party" passed away on Thursday . In addition to co-creating and hosting the children's show in the 1950s, Rohe was producer and host of the network's popular "Midday" show.

Perhaps nothing tells the story of a kitchen better than the objects that live in it. On this week’s show, we’re bringing in a panel of experts for an education on culinary antiques and collectibles.

Pages