Louisiana Eats!

Wednesdays at 1:00 p.m. and Saturdays at 11 a.m.

Louisiana Eats! is a radio show for people who cook and people who love to eat well — all with a Louisiana point of view and Poppy’s distinctive Louisiana voice.

In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!

Connect with the show on Facebook and on Twitter.

Major Support for Louisiana Eats! comes from: 

Zatarain's, Popeyes Louisiana Kitchen and Rouses Supermarkets.

With additional support from:

Dickie Brennan Family of Restaurants, LCI Workers' Comp and Leitz-Eagan Funeral Home.

Across Louisiana and the entire country, there is a substance abuse problem in bars and restaurants.
Quinn Dombrowski / Flickr

Since we began broadcasting Louisiana Eats! over five years ago, we've noticed a recurring theme when speaking with chefs, bartenders and restaurant owners about a certain aspect of the hospitality and service industry culture. From the front of the house to the back, across Louisiana and the entire country, there is a substance abuse problem in bars and restaurants.

The harvest: 2,000 pounds of chardonnay reserve picked in half an hour. The professionals can pick just as many grapes in a quarter as much time.
Terry McCarthy

Since 1986, Cakebread Cellars in Napa Valley has gathered together a small group of chefs, journalists and food enthusiasts for an intensive four-day seminar at the American Harvest Workshop. Recently, the Louisiana Eats! team was invited to participate, so we've brought back some of our favorite stories from the West Coast.

Count Bernard Saint Bris and host Poppy Tooker in the gardens of his family's château, Clos Lucé.
Courtesy of Poppy Tooker

Recently, Louisiana Eats! host Poppy Tooker packed up her recording equipment, bid a cheery adieu to her company of sound engineers and went rogue to make Louisiana Eats! radio in France. On this week's episode, we share Poppy's incredible experience abroad.

Marie Saint Bris sets the table for "le dîner bleu" in the dining room of her family's Château Beauchêne in France's Loire River Valley.
Poppy Tooker

Knowing the human history behind any dish just makes it taste better. On this week's episode of Louisiana Eats!, we hit the books with several food historians to hear tales of our culinary past.

First, we speak with Dr. David Shields of the University of South Carolina, who shares his years of research on American culinarians. His upcoming book, "Culinarians: American Chefs, Caterers & Restaurateurs," is the first ever biographical collection of culinary movers and shakers in America.

Joe Shriner

The food scene of New Orleans has grown tremendously since Hurricane Katrina. On this week's Louisiana Eats!, we complete our two-part series on the storm by taking a look at the changing face of the city's food scene over the past 10 years.

Ian McNulty

As the 10th anniversary of the storm approaches, the echoes of Hurricane Katrina and resulting levee failures continue to affect individuals and businesses within the food industry. On this week's Louisiana Eats!, we begin our two-part series on the storm with stories about the aftermath of Katrina on local bars, restaurants and facilities; and learn how the community has come back in a big way.

Angie Garrett / Flickr

On this week's Louisiana Eats!, we set out to discover hot spots both literally and figuratively in our backyard.

Joe Shriner

On this week's episode of Louisiana Eats!, we visit two Gulf Coast farms where, through collaboration and innovation, farmers are creating better products that will help preserve the environment and give back to the community.

Public Domain / Wikipedia

For some, Louisiana summers mean oppressive heat and thick humidity. For others, it means backyard barbecues and ice cold cocktails! On this week's Louisiana Eats!, we bask in the sunshine as we look at locally produced rum, outdoor grilling, and the recent resurgence of interest Tiki cocktails.

Propeller / Facebook

Pop-up restaurants have been becoming increasingly popular all over Louisiana. These nomadic entrepreneurs move into bars and restaurants, often serving delicious, unconventional food for armies of devoted diners. To find out more about these indie bands of the restaurant world, we go to the source, speaking with some of the newest and most exciting pop-ups in New Orleans at the 2015 Propeller Pop event.