Louisiana Eats!

Wednesdays at 1:00 p.m. and Saturdays at 11 a.m.

Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!

St Hugh / St Hugh

On this week's show, we’re sharing stories from modern day hunters and gatherers.

We begin on the forest floor with Danlyn Brennan, who has spent her life foraging wild edibles. Her passion for wild craft is clear yet complicated by a desire to keep her methods and locations hidden. 

Reggie Morris / Louisiana Eats

December is upon us, and we're gearing up for the holiday revelry by learning tricks of the trade from a few remarkable cocktailians. 

 

We begin with David Wondrich, one of the world's leading experts on the cocktail. He tell us about the early days of the craft cocktail revolution.

Louisiana Eats: Give Peas A Chance

Nov 25, 2017
Reggie Morris / Louisiana Eats

On this week's show, we're celebrating peas on earth.

We meet farmers, distillers, and plant breeders who are pioneers in their fields. We begin with Ben Branson, founder of Seedlip—a distillery producing non-alcoholic spirits using peas grown on his 300-year-old family farm in Northern England.

On this week's show, we meet some mad scientists of the culinary world and uncover some of the greatest technical secrets of the kitchen and bar. We begin with culinary inventor Dave Arnold at New York’s former Booker and Dax, whose collaborations with Chef Wylie Dufresne have resulted in magical molecular gastronomy. He tells us about some of his wildest experiments in the kitchen.

On this week's show, we take a look at invasive species in our region and meet some people who live by the motto: if you can’t beat ‘em, eat ‘em. 

New Orleans Infrogmation / New Orleans Infrogmation

  

Darkness falls across the land, and Halloween is close at hand. This week, we're getting into the spooky spirit by touring some of Louisiana’s most paranormal locales.

Fried Andoille with Remoulade at Wayne Jacob's Smokehouse
Reggie Morris / Louisiana Eats

On this week's show, we're traveling through Acadiana to explore traditional and contemporary Cajun foodways. We begin with George Graham, who shares his obsession through stories of cooking in the region through his nationally recognized  blog and book, Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana.

The New Dixie Beer Dozen
Reggie Morris / Louisiana Eats!

Whether it “ain’t der no more” or it’s a holiday tradition, iconic brands have a particular staying power over New Orleanians. We love the foods and flavors of nostalgia. On this week’s show, we look back at some favorite brands of the past, and celebrate others that are still thriving!

It's Time For Wine
Jeff Kubina / Flickr

Get out your corkscrews! On this week’s show, we’re talking with vintners and wine stewards to better understand the world of fermented grapes. 

 

We'll begin with Duane and Susan Hoff, two Minnesota-natives who founded Fantesca Estate & Winery after helping to get their family's electronics business off the ground — a company now known as Best Buy. 

Host Poppy Tooker and Serigne Mbaye
Joe Shriner / Louisiana Eats

Behind every great restaurant is a great chef. But that chef would be nothing without the scores of people in the front and the back of the house who turn a meal into a memorable experience. On this week's show, we get to know two unsung heroes of hospitality in New Orleans.

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