Louisiana Eats!

Wednesdays at 1:00 p.m. and Saturdays at 11 a.m.

Louisiana Eats! is a radio show for people who cook and people who love to eat well — all with a Louisiana point of view and Poppy’s distinctive Louisiana voice.

In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!

Connect with the show on Facebook and on Twitter.

Major Support for Louisiana Eats! comes from: 

Zatarain's, Popeyes Louisiana Kitchen and Rouses Supermarkets.

With additional support from the Dickie Brennan Family of Restaurants.

The little Red Hen finds a seed to plant
Florence White Williams - The Little Red Hen: An Old English Folk Tale / Project Gutenberg

Cooking For The Young And Young At Heart

With the proliferation of kid’s cookbooks and cooking shows these days, it’s evident that the kitchen is increasingly becoming the favorite playground of many a child. This week’s show is dedicated to the budding chefs of tomorrow and everyone who is young at heart.

Host Poppy Tooker and French Truck Coffee owner Geoffrey Meeker
Reggie Morris

 

On this week’s show, we’re taking a look at the coffee and tea scene across Louisiana.

 

We begin with Geoffrey Meeker, owner of French Truck Coffee. It took only one cup of coffee from San Francisco to inspire him to become a New Orleans coffee purveyor. Now, Geoffrey and his team are at the vanguard of what many are calling the third wave coffee movement.

Smoot's Grocery owner Dub Rogers
Poppy Tooker

 

On this week's show, we're celebrating the tricentennial of Natchez, Mississippi. We'll visit our neighbors across the river and learn how residents are combining history and innovation to make Natchez a singular destination.

Poppy Tooker and Kate Gerwin
Joe Shriner

It's that magical time of year in New Orleans when cocktailians and spirits experts from around the world come together in the blazing heat for the world's pre-eminent cocktail festival, Tales of the Cocktail. On this week's show, we're giving you an insider's view into the Crescent City’s most spirited gathering. 

Poppy Tooker

On this week’s show, we’re inviting you to a midsummer barbecue for the ages! We’re traveling through country pithouses and urban kitchens in search of the best whole hog barbecue.

Host Poppy Tooker and 2016 Oyster Shucking Champion Jay Gallet
Reggie Morris

On this week’s show, we set out to prove that oysters can — and should — be enjoyed year-round. We’re going behind the scenes to get a better understanding of how those salty bivalves go from farm to table. 

 

Host Poppy Tooker and Pizza Delicious co-owner Michael Friedman at the Bywater hot spot.
Joe Shriner

The Louisiana restaurant scene has never been hotter. On this week's show, we're touring some special eateries that should be on your radar.

On the grounds of Whitney Plantation. Former slave quarters are on the right with Allées Gwendolyn Midlo Hall visible in the background.
Sarah Holtz

In this special edition of Louisiana Eats, we celebrate the 151st anniversary of Juneteenth — the day that commemorates the end of slavery in the United States.

Host Poppy Tooker with NPR's Kitchen Sisters Davia Nelson, left, and Nikki Silva, right.
Joe Shriner

On this week's show, we take a journey in sound with two radio luminaries, Davia Nelson and Nikki Silva, also known as The Kitchen Sisters.

Davia and Nikki visit our kitchen at the Southern Food and Beverage Museum to discuss their amazing trajectory on NPR as well as how they came to uncover Hidden Kitchens, their duPont-Columbia Award-winning series.

Host Poppy Tooker and Ryan Chetiyawardana, better known as Mr. Lyan. He has received multiple awards for his innovations behind the bar, including being named International Bartender of the Year in 2015 at Tales of the Cocktail.
Joe Shriner

On this week's show, we're traveling to three continents for a fresh look at business innovation.

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