Farmers Market Minute

Saturday mornings

Each week on the Farmers Market Minute, community development specialist and foodie Richard McCarthy explores the variety of people and produce who make up this delicious region's farmers markets — from uptown to downtown, Covington to Gretna.

New Orleans, LA –

11/21/2009 – Close your eyes and imagine your family's Thanksgiving table. I put good money on it that it includes Louisiana sweet potatoes. Dark orange and full of beta-carotene, we call them yams (from the West African word "djambi" meaning "to eat"). However, they're not really yams. Yams are long, tree-like tubers from Latin America with waxy bark-like skins. Needless to say, I doubt we'll stop calling them yams anytime soon. This time of year, they're great, they're everywhere and we're seeing more white sweet potatoes than ever before.

Sankofa Marketplace

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