The Trump administration was quick to mobilize initial aid, but it’s not clear how a shrunken agency will handle the long-term recovery costs.

Artists in the neighborhood say Miss Gloria’s Garden provides much-needed food, art and youth programs.

It’s not just that sea levels are rising. Scientists believe fossil fuel extraction and river engineering are also factors behind coastline disappearance.

Air Products & Chemicals has proposed to build the world’s largest carbon storage project in southeastern Louisiana, but residents worry about health and environmental consequences.

Members of the mayor’s transition committee on climate and sustainability say the move contradicts their recommendations.

More than a thousand letters were written and answered after the hurricane. They’re now housed in an exhibit at the Ground Zero Hurricane Katrina Museum.

Proponents for the change say it will help the state be competitive for major developments. Critics, however, say it weakens long-standing consumer protections.

As the Trump administration sheds staff and funding at the U.S. Environmental Protection Agency, a new analysis places Louisiana among states that have notably slashed their pollution regulation resources even as industry expands

The Gulf is one of the LAST places in the world where there is still a major wild oyster harvest. Lately, though, that harvest…is in trouble. In this episode, we ask: What can the oyster's downfall and resurrection tell us about a future of farming the ocean?

Part 1 of a 2-part series exploring the future of farming seafood in the Gulf. There’s a growing global movement to farm more and more of our seafood. Currently, proposals are being considered to establish massive fish farms in U.S. federal waters. The most likely first home to these new farms is the Gulf.