We speak with Alexander Glustrom and Ben Johnson, filmmakers behind the new documentary "Big Charity," an exploration of the massive Charity Hospital complex on Tulane Avenue that was shuttered after Hurricane Katrina.
Riding southwest from Saigon, the visible landscape of the Mekong delta appears immediately similar to the Mississippi delta. Green plants are everywhere, cut through with muddy water. Of course the tropical climate of Vietnam means there are coconut palms and other exotic plant life.
A major challenge of the working delta is controlling the mix of freshwater and saltwater, both on a wide scale and on an individual farm scale. The canals serve as dividing lines, as do a series of sluice gates.
JoAnn Clevenger grew up in a strong Baptist community in northern Louisiana and eventually found her way to New Orleans. She worries that without a central place to call their own, the bohemians and small business owners of the French Quarter will be ousted from the historic neighborhood.
JoAnn Clevenger had never even heard of Mardi Gras until she moved to New Orleans in the late 1950’s. She dropped out of Tulane to care for her mother and then moved to the French Quarter shortly thereafter. At that point in her life the jazz clubs, restaurants and literary circles she hung around weren’t like anything she’d seen.
JoAnn Clevenger remembers the bohemian community of New Orleans' French Quarter in the 1950's and the 60's.
In our continuing series showcasing P3+, the satellite program of the Prospect 3 New Orleans Biennial, highlighting this year’s art community, Sharon Litwin talks with artist Brandan Odums about his ambitious project transforming a blighted apartment complex on the West Bank into an extraordinary artistic statement.
This cultural programming, featuring Prospect 3 plus work, is underwritten by the lawyers at the Lugenbuhl firm, with offices in New Orleans, Baton Rouge and Houston, in support of the arts of the Gulf South.
For players and coaches, a football game starts long before kickoff. The same holds true for the food-minded Saints fan. For such fans, it starts with choosing what to cook and devoting the hands-on work to ensure a victorious feast.
It's really no wonder. Take the enthusiasm of the Who Dat Nation, add south Louisiana's endemic passion for food and the results are predictably over the top.
In New Orleans and nationally, many schools have adopted a no-excuses model. They enforce strict rules and suspend students at high rates.
In a new article out this week in the Atlantic and Hechinger Report, reporter Sarah Carr looks at the push back against no-excuses discipline. She profiles several local charter schools, including Carver Collegiate, New Orleans College Prep, and KIPP Renaissance.
Originally published on Mon October 20, 2014 4:31 pm
Thanks to a quirk of history — and a love of bananas — New Orleans has had a Honduran population for more than a century. But that population exploded after Hurricane Katrina, when the jobs needed to rebuild the city drew waves of Honduran immigrants. Many of them stayed, and nearly a decade later, they've established a thriving — if somewhat underground — culinary community.
Signs of that community abound, if you know where to look.