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Louisiana Eats!
7:05 pm
Wed May 25, 2011
A World Without Fish & Georges' Olive Oil
By Poppy Tooker
How To Dry Shrimp
1/2 lb. small sized unpeeled shrimp, head on
1/2 teaspoon salt
Pat shrimp dry and toss with salt. Arrange the shrimp in a single
layer on a paper plate. Cover with a sheet of paper towel and
microwave on high for 3 minutes intervals until shrimp are dried.
Eat as a snack or grind into a powder to use as an intense shrimp
flavoring agent.
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