A circuit of Vietnamese and Chinese restaurants in New Orleans serve their own renditions of a distinctive, twice-fried style of seafood that makes a refreshing change of pace from the local standard.
It goes by different names too -- salt baked seafood, salt and pepper seafood, Szechuan pepper seafood or rang muoi.
Here are details on the restaurants mentioned in this week's Where Y’Eat:
Kim Son
349 Whitney Ave, Gretna, 504-366-2489
Royal China
600 Veterans Blvd., Metairie, 504-831-9633
Nine Roses
1100 Stephens St., Gretna, 504-366-7665
Tan Dinh
1705 Lafayette St, Gretna, 504-361-8008
China Rose
3501 N. Arnoult St., Metairie, 504-887-3295
Little Chinatown
3800 Williams Blvd., Kenner, 504-205-0580
