Louisiana Eats!
12:02 pm
Thu July 11, 2013

Tales Of The Cocktail Inspired By The History Of Drinking And Dining

Each July, the Hotel Monteleone becomes the epicenter for Tales of the Cocktail, an internationally attended event in celebration of the cocktail.
Each July, the Hotel Monteleone becomes the epicenter for Tales of the Cocktail, an internationally attended event in celebration of the cocktail.
Credit Flickr_DanSilvers

Tales of the Cocktail has been shaking up the international cocktail scene since 2002. We'll speak with founder Ann Tuennerman for a retrospective of the annual event, and find out her plans for the future.

Then, we'll continue our spirited discussion by talking with the King of Cocktails, Dale Degroff. Dale outlines his involvement in the cocktail scene and discusses its return to popularity in the past decade.

Finally, we'll hear about a new collaboration between the Leidenheimer Baking Company and Tableau, a new restaurant in the French Quarter.

Brandy Alexander

Serves 1

1.5 ounces brandy
1 ounce dark creme de cacao
2 ounces heavy cream
Freshly grated nutmeg

Combine all of the ingredients. Add ice and shake vigorously for about a minute.  Strain into a chilled, stemmed martini glass and top with a just a bit of freshly grated nutmeg.
 

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