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Out to Lunch — Coffee and Ice Cream

Grant Morris
/
It's New Orleans

New Orleans coffee and New Orleans ice cream — they're not just for New Orleanians any more, and you can hear why on this episode of Out to Lunch with Peter Ricchiuti.

Adrian Simpson from New Orleans Ice Cream and Danielle Boyce Batten from Cool Brew Coffee are making an allied assault on the nation.

Peter Ricchiuti is the finance professor you wish you had back in college! His insight and humor have twice made him the top professor at Tulane University's A.B. Freeman School of Business. After a successful career on Wall Street, Ricchiuti served for five years as Assistant State Treasurer and Chief Investment Officer for the State of Louisiana. There he skillfully managed the State's $3 billion investment portfolio.