NOCCA's Culinary Arts Program Serves Up 'The Dish That Makes A Difference'

Mar 21, 2014

This year's competitors: Chefs Quanna Bourgeois, Landry Duchane and Arieanna McKnight.
Credit NOCCA Institute

Each year NOCCA’s culinary arts program invites restaurateurs, chefs and media representatives to attend a cook off between three culinary students. It's for The Dish That Makes a Difference, a friendly competition that places the winning dish in more than a dozen restaurants around town.

Since the proceeds from every sale of the dish go back into NOCCA's culinary arts program, there’s a lot of bragging rights at stake. So who will win?

Visit NOCCA's event page on Facebook to find out which restaurants are participating in the event.