From A To B: Absinthe To Beer

Dec 5, 2013

This week on Out to Lunch, we wonder: what kind of business person looks at the New Orleans landscape and decides we need more booze? Kirk Coco from NOLA Brewing and Jedd Haas from Atelier Vie, that's who.

Plus, what's next for Idea Village prize winning bizĀ Your Nutrition Delivered?