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Out To Lunch
Thu December 5, 2013
From A To B: Absinthe To Beer
This week on Out to Lunch, we wonder: what kind of business person looks at the New Orleans landscape and decides we need more booze? Kirk Coco from NOLA Brewing and Jedd Haas from Atelier Vie, that's who.
Plus, what's next for Idea Village prize winning biz Your Nutrition Delivered?