Thomas Walsh

Producer

Thomas Walsh is an independent radio producer and audio engineer who lives in New Orleans. You'll see him around town recording music, podcasts, short films, live events and radio features. He's practically glued to his headphones. A movie geek to his core, he's seen every film listed on the American Film Institute's 100 Years...100 Movies and would love to talk to you about them.

Ways to Connect

Eugenie Saussaye, a French immigrant who founded the Vieux Carre Hair Shop in 1877.
Vieux Carre Hair Shop / Vieux Carre Hair Shop

Bill Saussaye’s family has helped decorate Mardi Gras krewes for generations. His family’s shop, the Vieux Carre Hair Shop, is not only a destination for the kings and captains of Mardi Gras, but a catalyst for keeping festival traditions alive and well.

The Vieux Carre Hair Shop was founded in 1877 by Bill Saussaye’s great-grandmother, Eugenie. The shop is now located Uptown on Maple Street and has extended hours for the Mardi Gras season. This interview was conducted by Mark Cave for the Historic New Orleans Collection and produced for WWNO by Thomas Walsh. 

A headshot from Lisa Suarez, late 1980's.
Lisa Suarez / Lisa Suarez

For nearly 20 years Lisa Suarez worked as a striptease artist on Bourbon Street and is often credited for reviving its burlesque scene in the late 80’s.

This week we have the latest episode of WWNO’s community engagement project The Listening Post. To kick of 2017, the team asked folks around New Orleans about the stigma of mental health in their communities and what self-care tips they recommend for keeping it together.

The Listening Post's questions for January are:

What is the BIGGEST cause of stress in your life?

What self care methods do you rely on to combat stress? 

Blueberry and Almond pie
Kelly Sue DeConnick / Mindmatrix

Morning, noon, or night, anytime is a good time for pie. But for local businessman Omar Aziz, it is so much more than a delicious treat. He spoke with historian Mark Cave for NOLA Life Stories.

Doc Hawley first started working on riverboats in 1957 and stayed on board until his retirement a few years ago.
Historic New Orleans Collection / Historic New Orleans Collection

Every day in the French Quarter people are drawn – almost magnetically - to the riverboat calliope. There is an undeniable nostalgic sound to it and it may even remind you of childhood. But romance aside, this icon of Americana has its own history, which Captain Doc Hawley shared with the Historic New Orleans Collection and Nola Life Stories.

Rosalind Brown and Vernel Bagneris in One Mo' Time, written and directed by Mr. Bagneris.
Carol Rosegg / Historic New Orleans Collection

Vernel Bagneris was working in New Orleans’ theater scene for years when his musical about black vaudeville performers hit the big time. And while talent and luck play a role in every Cinderella story, Vernal says there was another key element to the success of One Mo’ Time. He spoke with historian Mark Cave.

A postcard from Antoine's Restaurant, circa 1930.
Antoine's Restaurant / Boston Public Library/The Tichnor Brothers Collection

Rebranding a business is one of the most challenging things a company can do. Rick Blount understands very well: his family has owned Antoine’s Restaurant for five generations, which has left a legacy not only in the restaurant’s dining rooms, but in public opinion. 

Antoine's is famous for many things, including Oyster's Rockefeller, which was invented by Jules Alciatore. Blount told the story of its genesis to historian Mark Cave:

Angelo Brocato's neon sign on N. Carrollton Avenue has been a neighborhood fixture since the late 1970's.
b. rox / Infrogmation/Flickr

The next time you’re strolling the French Quarter, look for some ceramic tiling in front of 615 Ursuline Street. That tiling spells out ‘Angelo Brocato’, who New Orleanians know as the namesake of an old-world gelateria that used to be located there.

The business moved out of the neighborhood when it gentrified in the 70’s, but remains iconic to locals. So how’d it survive the transition? We turn to Arthur Brocato for that story and other family secrets. 

Oystermen at work on Lake Borgne in 1973.
John Messina / Environmental Protection Agency

Despite what your parents may have told you about eating oysters in the summer, it’s perfectly fine to do that. That’s from the lips of Alfred Sunseri, whose family has run the P&J Oyster Company since 1876. He knows a thing or two about the business and shares his family's triumphs and their frustrations in this interview with The Historic New Orleans Collection's oral historian, Mark Cave. 

Historic New Orleans Collection

Call them whatever you want: hipsters or hippies, beatniks or punks, New Orleans has always been an attractive place for American bohemianism. But despite its laid back attitude, the people down here often think these subcultures threaten the way things are done. Amzie Adams encountered that kind of opposition when he moved here in the late 60’s, but then quickly found a way to participate in New Orleans’ culture. 

Pages